Recipe courtesy of Pepperidge Farm
Save Recipe Print
Baked Brie Cups
Total:
40 min
Active:
35 min
Yield:
24 Servings
Level:
None
Total:
40 min
Active:
35 min
Yield:
24 Servings
Level:
None

Ingredients

Directions

1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Baked Potato Wedges

Recipe courtesy of Ina Garten

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.