Baked Brie

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This recipe relies on buying good quality brie and it is absolutely excellent. We've even subsituted the honey for agave on one occassion and it was still good.

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For parties, I take a whole brie wheel and I get pillsbury crescent dough from the grocery store (like in the biscuit section and roll it out. I mix equal parts honey and dijon mustard and spread it over the top of the wheel. Then I wrap the wheel in the crescent dough and drizzle just a little extra honey on top and put either sliced almonds or walnuts on top. I bake it in a preheated oven at 375 until the crescent is cooked. It is marvelous served with apples or water crackers. Or if you would rather a sweet taste.... substitute the honey and mustard for preserves on top like raspberry or blackberry...

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I bet the recipe tastes fantastic. but I would highly recommend not using the suggestion of hydrangea as a plate garnish for the dish since hydrangea leaves and flowers can be toxic if Ingested.

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This is great. But a small variation I tried made it even better. Put the honey in a small saucepan, add a sprig of fresh rosemary and gently simmer for 5 minutes. Pour that over the brie. YUM! You can also soften the brie even faster by by placing it in the microwave on 50 % power and heating in 30 second intervals until you achieve the desired level of meltedness (don't overheat or you will end up with brie soup and a rind!

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This is yummy - also good with your favorite preserve. Follow the same instructions just omit the honey and spread preserves on top, apricot is very tasty.

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I just watched my DVR'd episode and I believe she said fig leaves or any other flat leaf, like hydrangea? Hope that helps!

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Did anyone catch what kind of leaves she served this on? Thanks

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This recipe is sooo easy and sooo delicious. Put it together when we had some unexpected company and everyone raved. Didn't want to tell them how easy it was. I'll make this again and again!

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My friend's Mom made this for a party - put some pecans over the top (like the photo and everyone loved it. The honey gave just enough sweetness to the brie and the pecans some crunch - a wonderful combination. And how much more easy could it get?!

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this recipe is so easy and fun to make with my sisters.