Baked Catfish in Spicy Bbq Sauce

Recipe courtesy of Richard Jones

Show: Chef Du JourEpisode: Richard Jones

Recipe categories: Catfish, Fish,
more
- Cuisine : Southern
- Who's Dining : For Two
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 2 servings

Level:: --

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Ingredients

2 (7 to 8-ounce) catfish fillets
2 ounces butter
4 ounces Worcestershire sauce
1/2 teaspoon finely chopped garlic
1/2 teaspoon jerk seasoning
1 teaspoon Dijon mustard
3/4 cup catsup
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

Directions

Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.

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By inoa

Hamilton, On.

on January 07, 2011
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trie this tonight. My husband loved it!!!! He dosent eat fish but he does now!!

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