Recipe courtesy of Richard Jones
Show: Chef Du Jour
Episode: Richard Jones
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

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