Baked Cheese Grits

Name: Baked Cheese Grits
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 eggs, beaten; 1 1/2 cups milk; 2 tablespoons melted butter; 3 cups cooked grits; 1 1/2 cups grated white Cheddar, plus 1/4 cup for top; 1/4 teaspoon paprika; Pinch cayenne pepper; Salt and white pepper

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Cook: 1 hr

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Cook: 1 hr

Yield: 6 to 8 servings

Ingredients

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2 eggs, beaten

1 1/2 cups milk

2 tablespoons melted butter

3 cups cooked grits

1 1/2 cups grated white Cheddar, plus 1/4 cup for top

1/4 teaspoon paprika

Pinch cayenne pepper

Salt and white pepper

Directions

Preheat oven to 400 degrees F.
Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.