Baked Chicken Dinner

Deselect All

1 whole chicken, 4 pounds, washed and patted dry

2 cloves garlic

Salt

Pepper

Fresh herbs: tarragon, rosemary or thyme

6 tablespoons butter

1 onion, peeled and halved

3 parsnips, peeled and chopped into 3-inch pieces

3 carrots, peeled and chopped into 3-inch pieces

3 potatoes, quartered

2 tablespoons olive oil

Gravy:

Splash white wine

1 cup chicken stock

Chopped fresh herbs

Salt

Pepper