Baked Chicken Dinner

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I roast chickens frequently and was intrigued by this recipe, so tried it out. I am not a fan.

1 The cook temperature ordering is backwards and too high. 30 mins on 425 is going to fill your house up with smoke, a very unpleasant experience, especially the scrambling for stools high enough to reach your smoke detectors. A better bet is starting lower for longer, 375 or 400 for the first part, and then just going up to 425 for the last 10-15 mins to get the crispy skin you're looking for.

2 The insides were not fully cooked. The fact that the onion stuffed inside was still mostly raw is a bad sign. Again, lower temperature for longer is a much safer bet, especially since we're talking about chicken and being fully cooked is key. Should go a full hour on 375 to 400, or 1.5 to 2 hrs on 350.

3 Gravy needs a thickener. Add 2 Tbsp corn starch or flour before adding liquid.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great baked chicken recipe. The chicken was suprisingly moist. I cooked 15 minutes longer than requested. Veggies were great with the chicken broth and butter!!!

Will use again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was wonderful. I just cooked the chicken without the root veggies and I didn't baste it at all, but the meat was juicy and the skin crisp and delicious. Even my son, who doesn't like chicken on the bone (rational...I don't thin so, said it was great and had seconds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

extremely tasty!!!!! it was the perfect christmas dinner and the leftovers became a simple yellow curry. i used fennel, sweet potatoes and onions for my vegetable mix. by time the bird had rested and was ready for carving, i had lost patience and didn't want to attempt making the gravy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks for sharing this recipe. Simply put it was awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this came out great im 18 and not too suave in the kitchen but this was very easy to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this last night and followed the recipe exactly. I just didn't think it was that great. I didn't make the gravy so that probably didn't help things.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this chicken dinner it was really tasty and easy to make. My son is 5 and doesn't like veggies, but when he tried this chicken with the carrots and potatoes he really loved it. Thanks for this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is heaven! I left out the parsnips, and added mushrooms. Also put red wine in the pan with the veggies. Used both rosemary and thyme. It was not ready after the 45 min @ 375. Cooked another 30 minutes. Even with that, veggies a bit al dente. I agree with the prior poster, maybe cook lower temp and longer next time. Leftovers just as tasty! I'll be making again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this receipe! I only used the potatoes and carrots and since I had dried spices I used them and it still turned out to the the best chicken I've ever had. This is definately a keeper. Thank you so much!