Baked Chicken Dinner
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot,
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- ratings & reviews(22)
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Average Rating:
Total Reviews: 22
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By JBARK
Killeen, Texas
on January 02, 2012
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Great baked chicken recipe. The chicken was suprisingly moist. I cooked 15 minutes longer than requested. Veggies were great with the chicken broth and butter!!!
Will use again.
By patbat52
Des Moines, IA
on June 30, 2011
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This was wonderful. I just cooked the chicken without the root veggies and I didn't baste it at all, but the meat was juicy and the skin crisp and delicious. Even my son, who doesn't like chicken on the bone (rational...I don't thin so, said it was great and had seconds.
By kralc_lyrrad
Springfield, MO
on January 31, 2011
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extremely tasty!!!!! it was the perfect christmas dinner and the leftovers became a simple yellow curry. i used fennel, sweet potatoes and onions for my vegetable mix. by time the bird had rested and was ready for carving, i had lost patience and didn't want to attempt making the gravy!
By jbelcik_11053429
on January 29, 2011
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Thanks for sharing this recipe. Simply put it was awesome!
By moeganna
on December 05, 2010
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this came out great im 18 and not too suave in the kitchen but this was very easy to make
By 24Tango
Orlando
on October 03, 2010
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I cooked this last night and followed the recipe exactly. I just didn't think it was that great. I didn't make the gravy so that probably didn't help things.
By brizabaldazo_12...
Houston, 83
on October 19, 2009
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I loved this chicken dinner it was really tasty and easy to make. My son is 5 and doesn't like veggies, but when he tried this chicken with the carrots and potatoes he really loved it. Thanks for this recipe.
By babyzeus1_12218735
Oroville, CA
on October 14, 2009
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This dish is heaven! I left out the parsnips, and added mushrooms. Also put red wine in the pan with the veggies. Used both rosemary and thyme. It was not ready after the 45 min @ 375. Cooked another 30 minutes. Even with that, veggies a bit al dente. I agree with the prior poster, maybe cook lower temp and longer next time. Leftovers just as tasty! I'll be making again and again.
By Decr8r
on January 31, 2009
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We loved this receipe! I only used the potatoes and carrots and since I had dried spices I used them and it still turned out to the the best chicken I've ever had. This is definately a keeper. Thank you so much!
By seiler-garman_8...
Sunnyvale, CA
on December 21, 2008
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This is the best recipe! Chicken comes out moist and flavorful. I don't make gravy, so it was fun for me to learn to make this sauce from the pan drippings. I don't enjoy cooking, but I like cooking this since even I can do it and the results are so delicious. My kids' favorite chicken recipe. When they were little, I told them if they played together and didn't bother me, I could make this chicken. It worked! I use butter and the herbs are fresh from the garden. And if I ever get in a cooking mood, this looks like a nice base recipe for experimentation.