Recipe courtesy of Michele Urvater
Total:
35 min
Active:
5 min
Level:
None

Ingredients

Directions

Preheat the oven to 350 F. In a shallow dish combine the sesame seeds, flour, salt and cayenne to taste. Dredge the chicken in the mixture, gently patting the coating onto it. In a large skillet, heat the butter and oil over moderate heat until hot. Add the chicken and cook it for 4 minutes on each side, or until golden brown. Transfer chicken to a platter. Add the flour to the skillet and cook it for 2 minutes. Add the chicken stock and cream and bring the mixture to a boil, stirring. Simmer the mixture until lightly thickened and season with the mustard and salt and pepper to taste. Arrange the chicken in a buttered baking dish, spoon the sauce over it and sprinkle with the bread crumbs. Bake, covered, with foil, for 30 minutes. Uncover and bake for 10 to 15 minutes more.

IDEAS YOU'LL LOVE

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Chicken Fennel Bake

Recipe courtesy of Ree Drummond

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Chicken with White Beans and Tomatoes

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Baked Chicken with Ciabatta Dressing

Recipe courtesy of Aaron McCargo Jr.

Crunchy, Oven Baked Chicken Toes

Recipe courtesy of Rachael Ray

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking