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Baked Chinese Egg Rolls
Total:
1 hr 15 min
Prep:
15 min
Inactive:
40 min
Cook:
20 min
Yield:
8 servings
Total:
1 hr 15 min
Prep:
15 min
Inactive:
40 min
Cook:
20 min
Yield:
8 servings

Ingredients

Directions

Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.

Stir the vegetables, chicken and hoisin sauce in a medium bowl. Spoon about 1/4 cup vegetable mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like a jelly roll. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg and sprinkle with the sesame seeds, if desired.

Bake for 20 minutes or until the pastries are golden brown.

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