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Baked Cinnamon French Toast
Total:
15 min
Prep:
15 min
Yield:
4 servings
Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

Directions

In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

Bake at 450 degrees F about 11 minutes or until light brown.

Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.

Top each slice with some banana slices. Serve with syrup.

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