Baked Clams with Serrano Ham Spread
Preheat oven to 400 degrees F.
In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
Cover the clams with the ham spread and bake for 8 minutes.
Recipe courtesy Alex Garcia
Recipe courtesy of Robin Miller