Baked Clams with Serrano Ham Spread

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 ounces Serrano ham, large diced
  • 1/2 white onion, medium diced
  • 1 tomato, medium diced
  • 3 tablespoons tomato sauce
  • 2 teaspoons spicy mustard
  • 12 Little Neck clams, shucked and on the half shell
Directions

Preheat oven to 400 degrees F.

In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.

Cover the clams with the ham spread and bake for 8 minutes.


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