Baked Coconut Shrimp

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I made this last night with the following modifications. I used sweetened coconut as I couldn't find unsweetened. For the dipping sauce, I used 1/2 cup of orange marmalade, 2 teaspoons of dijon mustard and 1 1/2 teaspoons of horseradish.
Absolutely delicious. . . you won't miss the frying!!

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These are delicious! Very easy to make. I did 1 cup of panko, 1/2 sweetened coconut flakes and 3 Tbsp flour. I think next time I will drizzle with a little olive oil for a more golden color. I also did my own dipping sauce: 1/2 cup orange marmalade, 1/4 cup sweet thai chili sauce and 2 teaspoons of rice wine vinegar.....fantastic, sweet w/ just a little kick! This is a new staple in our house!

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Quick, easy and best of all very tasty! Easy enough to bread the shrimp ahead of time and let them rest in refrig. until ready for baking.Sauce was also delicious - I did add a dash of soy sauce to give it a bit more flavor. Also, no need to waste egg yolks - just mix your eggs and use for breading, they work just great.

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Very Good!!!

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Didnt make the sauce but the shrimp was outstanding! We ended up having to use sweetened coconut shrimp as well but it was perfect! Definitely making again!

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out of this world!!!!!!!!!!!!!!!! only issue i had was getting breadcrumbs to stick to shrimp-had too add a little egg yolk to whites-worked perfect. This is my new favorite for sure....

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This was really tasty!! I also had to use the sweetened coconut flakes (it was what I had on hand, I added a pinch of ground chipotle chili pepper to offset the sweetness. The sauce was very good too, might use it to dip other things. Overall, really like this recipe.

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Thanks Bobby it was great! Although I was tempted to do the original batter recipe, I said "NO" and did your baked recipe. It was so delicious! I didn't have the ingredients to do the sauce but am going to do this again this weekend with the sauce.

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We made this last night for dinner, it was absolutely divine! I love coconut shrimp, but my husband and I are trying to make everything we love in a healthy way. These were delicious but we used sweetened coconut since we couldn't find unsweetened in the store. It still worked out fine!