Recipe courtesy of Sara Moulton
Episode: Meal Makeovers
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine the vinegar and anchovy paste in a small bowl and add salt and pepper, to taste. Whisk until well blended. Whisk in the olive oil. Stir in the olives, capers, shallot, garlic, and oregano.

Arrange the fillets skinned sides down in a baking dish large enough to hold the fish fillets in 1 flat layer. Season well with salt and pepper. Spoon a small amount of the vinegar and oil mixture over each fillet and drizzle the rest around the bottom of the dish. Cover with foil, and bake until opaque throughout and firm to the touch, 25 to 30 minutes. Transfer to warm serving plates and spoon on any juices in the bottom of the baking dish. Serve warm.

IDEAS YOU'LL LOVE

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Baked Banana Pudding

Recipe courtesy of Alton Brown

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking