Recipe courtesy of Sara Moulton
Episode: Meal Makeovers
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine the vinegar and anchovy paste in a small bowl and add salt and pepper, to taste. Whisk until well blended. Whisk in the olive oil. Stir in the olives, capers, shallot, garlic, and oregano.

Arrange the fillets skinned sides down in a baking dish large enough to hold the fish fillets in 1 flat layer. Season well with salt and pepper. Spoon a small amount of the vinegar and oil mixture over each fillet and drizzle the rest around the bottom of the dish. Cover with foil, and bake until opaque throughout and firm to the touch, 25 to 30 minutes. Transfer to warm serving plates and spoon on any juices in the bottom of the baking dish. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Baked Cod with Tomatoes and Onions

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword