[DRAFT]
Recipe courtesy of Virginia Willis
Save Recipe Print
Baked Corn Pudding
Total:
45 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F. Butter a medium ovenproof casserole dish. Set aside.

Combine the milk and cornmeal in a medium saucepan and place over medium-high heat. Bring to a boil, whisking rapidly and constantly, until very, very thick, about 5 minutes.

Transfer the mixture to a large bowl. Add the corn kernels, herbs and the 2 tablespoons melted butter. Season with salt and pepper. Add the egg yolks, one at a time, stirring after each addition.

In a separate bowl, using a handheld mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. Gently fold the egg whites into the warm cornmeal mixture.

Transfer the lightened cornmeal mixture to the prepared dish; smooth the surface with a spatula. Bake until puffed and golden-brown on top and the inside is firm but still moist, 20 to 35 minutes. Serve immediately.

More from:

Potluck Parties

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.