Ingredients
- 3 tablespoons butter, plus extra for casserole
- 1/2 large onion, chopped
- 1 jalapeno, chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Cheddar
- 2 eggs, beaten
- 1 (10-ounce) bag frozen corn
- Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
Directions
Special equipment: 8 by 8-inch casserole
Preheat oven to 325 degrees F.
In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.
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By giraola
Miami, FL
on March 14, 2012
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Prepared this but added one jalapeno and one red pepper to the onions. Make sure you temper the eggs. It was delicious.
giraola Miami, FL
By CoriAnna29
on January 16, 2012
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I usually don't review recipes but I just had to because this is one of my favorites. I literally have to limit how often I make this Baked Corn Pudding because it's so good. Everyone goes crazy over it. Some reviews have said it to be mushy or taste like scrambled eggs. It shouldn't if you temper the eggs before adding them. I also use an entire onion instead of the recommended half.
By ljgriffith
on November 24, 2011
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I made this for Thanksgiving because last week my hubby had nine teeth pulled, all molars. Usually I make regular plain buttered corn. I made this because I thought it would go down easier for him. It did, and he actually liked it. I was not crazy about this. It tasted like scrambled eggs with corn. It was too mushy and unappetizing. Would not make this again.
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