Baked Crab Cakes with Avocado Mousse

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1 pound lump crabmeat

2 tablespoons mayonnaise

2 tablespoons spicy mustard

1/2 cup panko bread crumbs

1 teaspoon minced red jalapeno pepper

1 teaspoon minced green jalapeno pepper

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped chives

1/2 teaspoon salt

1/2 teaspoon pepper

1 medium lemon, juiced

1/2 medium orange, juiced

1 tablespoon olive oil

Salad, for serving, recipe follows

Avocado Mousse, recipe follows

Salad:

2 small carrots, peeled and julienned

About 4 cups mixed greens, washed and dried

2 tablespoons sesame oil

1/2 medium lemon, juiced

Pinch salt

Pinch pepper

Citrus fruit wedges (oranges, blood oranges, grapefruits, and/or lemons), for garnish, optional

Avocado Mousse:

1 large avocado

1 tablespoon heavy whipping cream

1/2 medium orange, juiced

1/2 medium lemon, juiced

Salt and pepper