Recipe courtesy of Bill Jamison and Cheryl Jamison
Episode: BBQ Holiday
Save Recipe Print
Baked Cranberry Sauce
Total:
2 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr 5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr 5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pie Baked Apples

Recipe courtesy of Food Network

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Baked Stuffed Lemon Sole

Baked Brie

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.