Total:
45 min
Cook:
45 min
Yield:
6 servings

Nutrition Info

Ingredients

Directions

Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F. 

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