Save Recipe Print
Total:
45 min
Cook:
45 min
Yield:
6 servings

Nutrition Info

Ingredients

Directions

Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F. 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Salmon Cakes

Recipe courtesy of Ina Garten

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.