Recipe courtesy of Roger Mooking
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Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set.

Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.

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