Baked Feta Crusted Salmon

Name: Baked Feta Crusted Salmon
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 3 to 5 sprigs fresh thyme; Four 7- to 8-ounce wild salmon fillets; 4 tablespoons extra-virgin olive oil; 1/2 lemon, juiced; Freshly ground black pepper; 8 ounces feta cheese; 6 ounces white wine

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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3 to 5 sprigs fresh thyme

Four 7- to 8-ounce wild salmon fillets

4 tablespoons extra-virgin olive oil

1/2 lemon, juiced

Freshly ground black pepper

8 ounces feta cheese

6 ounces white wine

Directions

Preheat the oven to 375 degrees F.
In a small baking dish arrange the sprigs of thyme along the bottom.
Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.