Recipe courtesy of John Villa
Episode: In Food Today
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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