Recipe courtesy of John Villa
Episode: In Food Today
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Baked Zucchini

Recipe courtesy of Sunny Anderson

Baked Chicken Cheese Enchiladas

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Baked Brie

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking