Recipe courtesy of John Villa
Episode: In Food Today
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pie Baked Apples

Recipe courtesy of Food Network

Baked Stuffed Lemon Sole

Baked Potato Wedges

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked BBQ Chicken

Recipe courtesy of Katie Lee

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Baked Figs with Grappa

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.