Baked French Toast with Blueberries
Show: Giada at Home
Episode: Mother's Day Brunch
Rate This RecipeRead users' reviews (76)
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Average Rating:
Total Reviews: 76
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By spagles0124_118...
Monroe Center, IL
on May 16, 2013
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Made this for Mother's Day. Followed the recipe exactly with the exception of reducing the cinnamon by half for the topping (same amt of sugar. My family loved it. In the future, I too will have this sit in the fridge overnight to assist with setting the egg mixture. Otherwise, it was wonderful with a bit of a bread pudding texture and a crunchy topping.
By cramer'smom
Mount Olive, NJ
on May 15, 2013
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Thought flavor was great - (love fresh blueberries - so that's what I used. Used leftover french bread. My only complaint is that the filling never appeared to ever set - even after baking the devil out of it! Next time - will take the suggestion of others here to let this sit in the fridge overnight before baking. May use a little less cinnamon next time on topping.
By pauletteballe_1...
Auckland, 43
on May 12, 2013
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I found this one a little bit dry sorry :(
By tchism
on May 12, 2013
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Made it for Mother's Day breakfast. It was a huge hit! Added a small bit of whipped cream as a topper. What a great start to a fabulous day for the moms. Thank you!
By shadylanefarm_1...
Douglas, MA
on March 09, 2013
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Super easy and quick to make. Tasty!
I used whole wheat French Bread left over from the day before, and frozen local blueberries. What a nice quick treat to have baking while I do the farm chores.
By pfowler610
Kansas City, MO
on December 29, 2012
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Giada, this was wonderful! I saw you make it on the "Today Show" a few days before Christmas and took a total leap of faith and made it Christmas Eve, left it overnight and served it for Christmas Day Brunch. It was a winner!!! All present loved it! With my first bite, I thought, "way too much cinnamon" and with each bite, it just kept getting better and better. I wouldn't change a thing.....so good!!!
By Kruegershop
Bend
on December 25, 2012
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I did not like this recipe at all. There was way too much cinnamon for the topping. I doubled checked the amount thinking I read it wrong, and nope I didn't. 1 tablespoon cinnamon is wayyyy to much.
By bluejitter
on October 10, 2012
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This is an excellent recipe. But I used a slightly more delicious (and fattening alternative called "overnight blueberry french toast" that calls for about 8 ounces of cream cheese. The combination of cream cheese, syrup soaked toast, and blueberries made this dish amazing. If you are interested the recipe can be found at allrecipes.
By KatintheKitch
on July 03, 2012
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This was pretty good and easy. I used Challah that was left out over night. I also used almost double the amount...pretty muched filled the pan I used with bread. I made sure the bread had time to soak the egg mixture up, too. It was delicious and easy. I am not a huge fan of soggy bread pudding, but if you get the timing and bread amount right it is perfect texture. It was a big hit at an Easter brunch. I did try a cheesey danish version...it was 'edible' but not great. I made a mix with cottage /cream cheese and brown sugar...sounds better than it came out - was missing something...maybe I'll try adding peaches...
By yippie100
Ca
on May 26, 2012
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It taste okay, not wow. I did have to drain out some of the excess egg mixture before baking. Good part is that this is lighter without much oil or butter at all. So it feels healthier for breakfast.