Baked Fresh Ham: Buzhenina

Fresh ham is, for my money, the most delicious cut of pork available. Serve it for a festive occasion, with Kasha and Mushroom Casserole[, Sauerkraut Salad Provencal and Honey-Marinated Pears. If you wish to make a gravy (which the Russians don't usually do), degrease the pan juices, thicken with about 1 1/2 tablespoons of flour and add a bit of stock.]

Total Time:
4 hr 15 min
Prep:
5 min
Inactive:
40 min
Cook:
3 hr 30 min

Yield:
10 servings
Level:
Easy
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