Recipe courtesy of Glenn Harris
Total:
45 min
Cook:
45 min
Yield:
6 servings

Ingredients

Homeade Breakfast Sausage:
Roasted Asparagus:
Spiced Tomato Jam:

Directions

FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

BREAKFAST SAUSAGE: Mix all ingredients well. Place in hot pan and cook until brown.

ASPARAGUS: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.

SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm

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