Recipe courtesy of Glenn Harris
Total:
45 min
Cook:
45 min
Yield:
6 servings

Ingredients

Homemade Breakfast Sausage:
Roasted Asparagus:
Spiced Tomato Jam:

Directions

Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.

Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.

Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.

Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Ree Drummond

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Tyler Florence

Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Brook Harlan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.