Baked Frittata

Total Time:
45 min
Cook:
45 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 12 eggs (whipped)
  • 1 cup fontina cheese
  • Homeade Breakfast Sausage:
  • 1 -lb. fresh ground pork
  • 1/2 -tsp. white pepper
  • 1/2 -tsp. ground ginger
  • 1/2 -tsp. brown sugar
  • 1/2 -tsp. crushed red peppers
  • 1 Tbs. salt
  • 1/2 -tsp. sage
  • 1/2 -tsp. nutmeg
  • 3 sprigs thyme
  • Roasted Asparagus:
  • 12 blades of asparagus
  • 2 Tbs. olive oil
  • salt and pepper
  • Spiced Tomato Jam:
  • 6 plum tomatoes, chopped
  • 2 shallots, chopped
  • 1 clove garlic, chopped
  • 6 leaves of basil
  • 1 Tbs. butter
  • salt and pepper
Directions

FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

BREAKFAST SAUSAGE: Mix all ingredients well. Place in hot pan and cook until brown.

ASPARAGUS: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.

SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm

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    Recipe courtesy of Aaron McCargo Jr.