Ingredients
- 12 eggs (whipped)
- 1 cup fontina cheese
Homeade Breakfast Sausage:
- 1-lb. fresh ground pork
- 1/2-tsp. white pepper
- 1/2-tsp. ground ginger
- 1/2-tsp. brown sugar
- 1/2-tsp. crushed red peppers
- 1 Tbs. salt
- 1/2-tsp. sage
- 1/2-tsp. nutmeg
- 3 sprigs thyme
Roasted Asparagus:
Spiced Tomato Jam:
- 6 plum tomatoes, chopped
- 2 shallots, chopped
- 1 clove garlic, chopped
- 6 leaves of basil
- 1 Tbs. butter
- salt and pepper
Directions
FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.
BREAKFAST SAUSAGE: Mix all ingredients well. Place in hot pan and cook until brown.
ASPARAGUS: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm
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By zachy5
Rocky Hill,CT
on May 16, 2011
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This recipe is great with picky teens like my brothers and sisters. And perfect for little kids that like new and spicy foods.
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