Baked Green Tomatoes and Zucchini

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 30, 2013

    Flag

    I had such high hopes for this recipe, but noooooo - it was edible, but never again. I will say that due to the time of the year (? I couldn't find green tomatoes so I just cooked the zucchini. It was dry and would only scortch in the skillet. After baking it was the right texture, but the breading just didn't work out. I can assume that the tomatoes would have more moisture and might work better - but my advice is pass on the zucchini, roast it instead!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 16, 2012

    Flag

    what more could I say. YUM YUM YUM. I Love Green Tomatoes as a matter of fact my Dad use to shue me out of the garden because I use to pick the green tomatoes.... anyway they are made I LOVE IT. This is the first time I have had "fried" green tomatoes and it is GREAT!!! GIVE ME MORE, GIVE ME MORE!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.