Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook a few minutes more, until topping has melted.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pie Baked Apples

Recipe courtesy of Food Network

Baked Stuffed Lemon Sole

Baked Potato Wedges

Recipe courtesy of Ina Garten

Cheese Grits

Recipe courtesy of Alton Brown

Cheese Grits

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked BBQ Chicken

Recipe courtesy of Katie Lee

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.