Baked Grits

Total Time:
50 min
10 min
40 min

6 servings

  • 3 cups cooked grits
  • 2 tablespoons melted butter
  • 2 eggs, beaten
  • 1 1/2 cups evaporated milk
  • 1 3/4 cups grated Cheddar
  • Paprika, to taste
  • Cayenne pepper, to taste (usually no more than 1 or 2 dashes)
  • Preheat oven to 400 degrees F.

  • Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook a few minutes more, until topping has melted.

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5.0 3
This was a very easy recipe and a real hit. I forgot to add the cayenne and the paprika and it was still great! item not reviewed by moderator and published
I made this for a wedding brunch and it was a huge hit. Very easy and super rich. item not reviewed by moderator and published
This was really easy and creamy and even people who don't normally like grits said this was really good. Next time I would add more cayenne. item not reviewed by moderator and published
Weeknight Cooking

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Recipe courtesy of Food Network Kitchen