Baked Haddock, Ellida Style
Preheat the oven to 350 degrees F.
Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky. Variants: Add sliced bell peppers, avocado, or broccoli.
Recipe courtesy of Kristina Williamson, Schooner Ellida, Rockland, Maine
Recipe courtesy of Ingrid Hoffmann