Recipe courtesy of Ike Green
Recipe courtesy of Ike Green
Watch how to make this recipe.
Baked Halibut
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- Total: 15 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 344
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 43 g
- Cholesterol
- 111 mg
- Sodium
- 157 mg
- Total: 15 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 344
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 43 g
- Cholesterol
- 111 mg
- Sodium
- 157 mg
Ingredients
Directions
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
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