Baked Ham with Brown Sugar Mustard Glaze

Total Time:
2 hr 25 min
Prep:
10 min
Cook:
2 hr 15 min

Yield:
12 servings with leftovers

Ingredients
  • 1 (12-pound) shankless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
  • Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
  • 1 to 2-inch Ham Steak
  • 1/2 teaspoon ground cloves
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
Directions

Preheat oven to 350 degrees

Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

Preheat oven to 350 degrees

Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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4.8 52
was excellent...i keep a few different types of mustard around so i'm gonna try a different one each time i make this recipe... item not reviewed by moderator and published
Just so good. item not reviewed by moderator and published
Glaze is perfect item not reviewed by moderator and published
This was great, even my fiance who does not like ham loved it. I was concerned about the combination of brown sugar, apple cider vinegar, and mustard for the glaze but it was excellent, not too sweet nor did it taste like apple cider vinegar. We served it with mashed potatoes and oven roasted brussels sprouts, yum! I would suggest lining the roasting pan (or whatever you use to bake the ham) with aluminum foil for easier clean up. It was a little difficult to clean the glaze off of the pan once it was baked on. We will definitely use this one again! item not reviewed by moderator and published
It was a big hit with everyone! item not reviewed by moderator and published
Yum! I used deli mustard and bourbon instead of the vinegar on a non-spiral sliced ham. It was a crowd pleaser. item not reviewed by moderator and published
Delicious! I used glaze on a spiral ham, but omitted the cloves. The mustard gave a little more tang than I wanted so next time will just use less. item not reviewed by moderator and published
Used for first time this recipe. I can say that it was one of the best ever ham I had made, especially the glaze. item not reviewed by moderator and published
I've used this recipe for years. I use it to make gravy also. So many people say you can't make ham gravy. It is wonderful and my whole family devours it. Nancy item not reviewed by moderator and published
Terrific glaze. Kept spooning it up over the ham as it cooked, mixed with the drippings. I had steamed carrots, and it was delicious on the carrots as well. Will make it for carrot even when I don't cook ham. Thanks item not reviewed by moderator and published

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