Baked Ham with Brown Sugar Mustard Glaze

Total Time:
2 hr 25 min
Prep:
10 min
Cook:
2 hr 15 min

Yield:
12 servings with leftovers

Ingredients
  • 1 (12-pound) shankless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
  • Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
  • 1 to 2-inch Ham Steak
  • 1/2 teaspoon ground cloves
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees

  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

  • Preheat oven to 350 degrees

  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.


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Cooking Tips
Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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