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Baked Kale Recipe

Baked Kale

2010 Hungry Girl. All Rights Reserved.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 08, 2012

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    I have to say I thought you all were crazy lol but your not they are DELICIOUS !! except i cooked mine 15 min at 375 degrees and sprinkled them with garlic and sea salt Even my 15 month old daughter loves them : great way to get her to eat her veggies

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  • on May 06, 2012

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    Great! Once you start it's like eating peanuts......ya' don't stop..I put a little too much salt on my first try Made some more and sprinkled with garlic powder!!!!!!!! GREAT...

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  • on March 21, 2012

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    Great concept. Love kale. Guilt free snacking. But cooked mine at 275 for 25 minutes. Goes great with her yogurt salsa mixture.

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  • on February 17, 2012

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    Tried it for the first time last week, and I've made it four times now!

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  • on January 23, 2012

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    Delicious and super easy to make! The best part is, this snack is very healthy.

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  • on June 30, 2011

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    Tried this recipe today, love it. They really don't stay around long. Thank you.

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  • on June 12, 2011

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    I was a bit skeptical but they weren't bad.

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  • on June 12, 2011

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    Thank you, thank you, thank you for a alternative to potato chips that I used to crave. I love it!

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  • on May 30, 2011

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    What a great way to get your green-leafies into your diet! The texture on your tongue is exciting! The bitterness that kale has was gone. This would be great to sprinkle on top of something,too. We ate them up, so they didn't stand around very long to absorb moisture from the air. Key item: remove from oven before they brown, and are still dark green.

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  • on May 30, 2011

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    Yummie! This the perfect guiltess snack. Veggie check. crunchy check.
    Fiber check. low carb double check. I tried mine with Ms. Dash Fiesta Lime seasoning a pinch of sea salt. Delicious!

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