Photo: Baked Mac and Cheese with Diced Ham and Spinach Recipe
Ingredients
- 1 package (7.25 ounces) Kraft Macaroni and Cheese
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1/2 pound lean boiled ham, cut into cubes
- 1 ten-ounce package frozen chopped spinach, thawed
- 1/2 cup grated Cheddar cheese
Directions
1. Preheat the oven to 350 degrees F and butter an 8x8-inch baking dish.
2. Prepare Kraft Macaroni and Cheese following package instructions, slightly undercooking the macaroni.
3. Melt the butter in a large skillet over medium-high heat. Add the onion and cook, stirring often, until softened, 3 to 5 minutes. Add the ham. Cook 1 minute longer. Use hands to squeeze excess moisture from the spinach and add it to the skillet. Stir in the Kraft Macaroni and Cheese. Mix well and transfer to the baking dish. Sprinkle cheese on top and bake until warmed through and the cheese has melted, about 20 minutes.
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By asparks01
Columbus, OH
on April 13, 2013
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Good combination of ham, spinach and onion. I added McCormick smoked bacon seasoning, a little salt and a good amount of pepper. I only baked for 11 mins In a gas oven then sprinkled Japanese bread crumbs and Parmesan cheese on top and broiled for1 to 2 mins.
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