Baked Mini-Bread Cups

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 mini bread cups
Level:
Easy

Ingredients
  • 12 slices fresh thin sliced white bread, crusts removed
  • 4 tablespoons unsalted butter, melted
  • Salt
Directions

Preheat oven to 300 degrees F.

Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread. Season with salt. Bake for 10 to 15 minutes until toast are firm to the touch and slightly golden in color. Fill with desired fillings.


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