Recipe courtesy of Tiffani Thiessen
Baked Pears with Currants and Cinnamon
Total:
1 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.

To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Brown Rice

Recipe courtesy of Alton Brown

Pear Clafouti

Recipe courtesy of Ina Garten

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Baked Apple Pear Stuffing

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.