Baked Pecan Stuffed Nectarines

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 2/3 cup of pecan halves
  • 1/4 cup plus 1 tbsp sugar
  • 2 large egg yolks
  • 4 firm ripe nectarines
  • Garnish:
  • 8 pecan halves
  • Accompaniment:
  • Super Premium Vanilla Ice Cream
Directions
  • Preheat oven to 425 degrees.

  • In a small food processor pulse pecans until finely ground. Add 1/4 cup sugar and yolks and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining tablespoon of sugar.

  • Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream.


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