Recipe courtesy of Virginia Burke
Total:
25 min
Active:
5 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Grease a baking sheet with oil and arrange the plantains on it.

In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

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