Recipe courtesy of Virginia Burke
Baked Plantains
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 4 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 240 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 4 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 240 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Grease a baking sheet with oil and arrange the plantains on it.
- In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.
