Baked Plantains

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
about 4 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 large plantain, skinned and sliced into 1/2-inch pieces
  • 1/2 cup guava jelly
  • 1 tablespoon rum
  • Salt and freshly ground black pepper
Directions

Preheat the oven to 350 degrees F.

Grease a baking sheet with oil and arrange the plantains on it.

In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.


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    Recipe courtesy of Patrick and Gina Neely