Recipe courtesy of Sara Moulton
35 min
15 min
About 50 crisps



Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper.

With a mandoline or other manual slicer, cut potatoes into 1/8-inch slices. Arrange slices on parchment lined pan and brush with oil. Sprinkle potatoes with salt and pepper. Bake potatoes in the middle of the oven until golden, 15 -20 minutes, and with a spatula immediately transfer slices to a rack to cool completely.

Trim salmon and cut into approximately 1 x 3-inch slices or 50 irregular shaped pieces.

Combine yogurt-cheese with lemon zest, chives and dill. Top each potato chip with 1 teaspoon yogurt-cheese and 1 slice smoked salmon. Garnish with dill, garnish plate with whole chives.


The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Potatoes

Recipe courtesy of Ina Garten

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking