- Level: Easy
- Total: 1 hr 31 min
- Prep: 1 min
- Inactive: 30 min
- Cook: 1 hr
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 327
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 11 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 1 hr 31 min
- Prep: 1 min
- Inactive: 30 min
- Cook: 1 hr
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 327
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 11 mg
- Sodium
- 19 mg
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Poke holes in potato and wrap in foil. Bake in oven for 45 to 60 minutes until tender.
- Serve with butter or creme fraiche.
