Recipe courtesy of Diane Simone Vezza
Show: Cooking Live
Episode: Stuffed Potatoes
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.

Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.

Serve with one or more of the following toppings:

American: shredded American cheese, bacon bits, and cooked broccoli

Italian: pesto sauce and shredded mozzarella cheeses

Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese

Nicoise: flaked tuna, green bean pieces, diced red onion, tomato

Children's: sliced frankfurters and cheese spread

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Whole30 Breakfast Twice-Baked Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Browse Reviews By Keyword