Baked Rice Pudding

Total Time:
1 hr 45 min
Prep:
5 min
Inactive:
15 min
Cook:
1 hr 25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup long grain white rice
  • 2 cups milk
  • 1 cup light cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/4 cup sugar
Directions

Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.


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    This recipe is featured in:

    Weeknight Dinners: Winter