Baked Rice Pudding

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 12, 2009

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    I have made this several times and LOVE this recipe. When I was looking for a recipe I wanted something without eggs that I could bake. This is perfect. I make it without the orange zest.

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  • on March 25, 2006

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    Pudding was not as creamy as expected, and a little bland. Perhaps a little more sugar would help with bland flavor.

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  • on May 08, 2005

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    This recipe is very good. If I had not had some that was just a trifle better at a local cafeteria a few years ago, I would have said it was the best I had ever had. It is on a par with my mother's; and that is a good review. Mom was an excellent cook. I have made this several times, and it is best when made with brown farm fresh eggs and extra raisins.

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  • on May 08, 2005

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    This was my first attempt at making rice pudding, and this recipe was so easy with great results. Very delicious, and have already made several times.

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