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Total Reviews: 4
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By sapfromne_5299346
scottsdale, AZ
on January 12, 2009
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I have made this several times and LOVE this recipe. When I was looking for a recipe I wanted something without eggs that I could bake. This is perfect. I make it without the orange zest.
By greeneyes51_5264405
Wonder Lake, IL
on March 25, 2006
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Pudding was not as creamy as expected, and a little bland. Perhaps a little more sugar would help with bland flavor.
By mother_and_lady...
Winston Salem, NC
on May 08, 2005
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This recipe is very good. If I had not had some that was just a trifle better at a local cafeteria a few years ago, I would have said it was the best I had ever had. It is on a par with my mother's; and that is a good review. Mom was an excellent cook. I have made this several times, and it is best when made with brown farm fresh eggs and extra raisins.
By Chef #322957
San Antonio, TX
on May 08, 2005
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This was my first attempt at making rice pudding, and this recipe was so easy with great results. Very delicious, and have already made several times.