Recipe courtesy of Michele Urvater
Episode: Salmon Dinners
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees. Butter 2 pieces of foil or parchment paper and set aside. Season salmon with salt and pepper. Saute the vegetables in the butter for 2 to 3 minutes just until they begin to get tender. Add the cream and cook until most of it has been absorbed by the vegetables; season with salt and pepper. Place each salmon fillet on the piece of buttered parchment or foil and top with cooked vegetables. Seal the salmon and place the pouch on a baking sheet. Bake for 10 minutes. Remove the pouches from the oven transfer the salmon, vegetables and their juices to a heated plate. Serve as is just with French bread or with a side dish of cucumber curls and mint.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Food Network Kitchen

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Baked Fish Fillets

Recipe courtesy of Joanne Hayes

Salmon Fillet en Papillote with Julienne Vegetable

Recipe courtesy of Alton Brown

Wild Alaskan Salmon Fillet

Recipe courtesy of Dory Ford

Seared Salmon Fillet

Recipe courtesy of Rob Bleifer

Salmon Fillets over Couscous

Coho Salmon Fillets

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.